DINNER MENU

photo credits:
Scott’s company. SFEVANS

Dinner 5pm-Close

(3.85% fee applied to all credit card transactions)

APPETIZERS

focaccia otd 12

olive oil and vinegar

add compound butter  2

seared ahi cornbread crostini 11 each

sesame,avocado

beef tartare cornbread crostini 15 each

salmon tartare cornbread crostini 16 each

carrot ginger soup

creme fraiche, green onion

cup 14, bowl 19

chicken orzo soup

shitake, cream, pea shoot oil

cup 16, bowl 20

ozzie salad 21

mixed greens, house vinegarette & parmesan

caesar salad 23

focaccia croutons, parmesan

add chicken 15/ add fish 17/ add steak 29

chicory salad 24

frisee, endive, radicchio, apples, walnuts,

toasted sesame dressing

double smoked sous vide bacon 32

coconut rice, broccalini, carrot, egg

fried squid and onion rings 27

sundried tomato & calabrian chili aoili

ENTREES

sauteed greens and farro 22

add chicken 17| add fish 19 |add steak 29

local king salmon 47

potato pancake, broccolini, balsamic, creme fraiche, toasted almonds

airline chicken 40

sweet potato puree, bok choy, carrots, mint vinegarette

skirt steak 65

potato gratin, roasted carrots, compound butter

housemade sweet potato gnocchi 31

summer vegetable, basil pesto, parmesan,

add chicken 17 | add fish 19 |add steak 29

australian rack of lamb 59

garlic mashed potato, escarole, herb gastric

PUB GRUB

burger and fries 36

carmelized onion, blue cheese, aioli

macaroni and cheese 27

with ozzie salad

fried chicken 27

with ozzie salad

beef lasagna 37

house-ground beef, marinara, jack, parmesan, with ozzie salad

chicken lasagna 37

spinach, cream sauce, ricotta, mozzarella, parmesan, with ozzie salad

roasted potatoes 15 fries 15 roasted vegetables 15 sauteed greens 17

minimal substitutions on friday and saturday*

DESSERTS

chocolate souffle 20

vanilla creme brulee 17

almond custard torte 20 with coffee reduction and vanilla ice cream

apple crisp 19 with whipped cream

white wine poached pear 19 goat cheese ice cream, pistachio brittle

Bastani Sonnati 11 Traditional Persian ice-cream rose petal, pistachio, saffron, wafer

Alta coffee affogato 12 with chocolate ice-cream

deserts available to dine in guests only*

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121 Soquel Ave. @Front St. Santa Cruz, CA, 95060 • 831-423-7427