DINNER MENU
TUESDAY DINNER MENU
PRIX FIXE 38
First Course
caesar salad
Second Course
skirt steak & fries
compound butter
Appetizers
seasonal focaccia
10
+ compound butter 2
corn soup puree
sour cream, green onions
cup 12 bowl 17
chicken orzo soup
shiitake, cream, pea sprout oil
cup 14 bowl 19
ozzie salad
19
mixed greens, house vinaigrette, parmesan
caesar salad
21
+ trout 17 / + chicken 15
Pub Grub
macaroni and cheese
25
with ozzie salad
fried chicken
25
with ozzie salad
sauteed greens & farro
20
+ chicken 15 / + fish 17 / + steak 27
beef lasagna
33
house-ground beef, marinara, ricotta, mozzarella, parmesan, with ozzie salad
chicken lasagna
35
cream sauce, spinach, ricotta, mozzarella, with ozzie salad
burger & fries
28
caramelized onion, blue cheese, & aioli
Sides
fries 13 | roasted vegetables 13 | roasted potatoes 13
WEDNESDAY-SATURDAY DINNER
Appetizers
seasonal focaccia
10
add compound butter 2
beef tartare cornbread crostini
9 each
corn soup puree
sour cream, green onions
cup 12 bowl 17
chicken orzo soup
shiitake, cream, pea sprout oil
cup 14 bowl 18
ozzie salad
19
mixed greens, house vinaigrette, parmesan
caesar salad
21
+ fish 17 / + chicken 15
Chicory salad
22
frisee, endive, radicchio, apple, walnuts, toasted sesame dressing
mixed seafood appetizer
29
stuffed sauteed calamari, fried shrimp & calamari, oysters, shallots dashi nage
dungeness crab & avocado napoleon
36
citrus relish, parmesan crisp
Sides
fries
13
roasted potatoes
13
roasted vegetables
13
no substitutions on friday and saturday
Entrees
sauteed greens & farro
20
+ chicken 15 / + fish 17 / + steak 27
beef tartare cornbread crostini
9 each
duck confit
47
sauteed spinach, garlic mashed potato, apricot-calabrian chili chutney
steelhead trout
45
potato pancake, broccolini brown butter, balsamic reduction, crème fraiche, toasted almonds
ribeye a la plancha
59
corn and garlic risotto, chimichurri butter
caesar salad
21
+ fish 17 / + chicken 15
shishito & jimmy nardello
45
pesto spaghetti, shiitake mushroom, green beans, parmesan
rabbit three ways
47
braised leg, loin and sausage, garlic mashed potatoes, green beans
red wine braised lamb shank
47
toasted potato gnocchi, fava beans
skirt steak
54
potato gratin, roasted carrots, blue cheese butter
Pub Grub
black-eyed pea & spinach fritter
28
english pea & mint puree, grilled endive, potato chips
macaroni and cheese
25
with ozzie salad
duck confit
47
sauteed spinach, garlic mashed potato, apricot-calabrian chili chutney
fried chicken
25
with ozzie salad
beef lasagna
33
house-ground beef, marinara, ricotta, mozzarella, parmesan — with ozzie salad
chicken lasagna
35
spinach, cream sauce, ricotta mozzarella, with ozzie salad
burger & fries
28
caramelized onion, blue cheese, aioli